Ultimate Classic Lasagna Recipe: Easy Step-by-Step Instructions

Lasagna is a beloved Italian dish known for its hearty layers of pasta, rich meat sauce, creamy béchamel, and melted cheese. Perfect for family dinners and special occasions, this classic recipe combines comfort and flavor in every bite. Follow this detailed guide to make the perfect lasagna at home.

Ingredients

For the Meat Sauce:

• 1 lb (450g) ground beef

• 1 lb (450g) ground pork

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 can (28 oz) crushed tomatoes

• 2 tablespoons tomato paste

• 1 cup (240ml) red wine (optional)

• 2 teaspoons dried basil

• 1 teaspoon dried oregano

• Salt and freshly ground black pepper to taste

• 2 tablespoons olive oil

For the Béchamel Sauce:

• 4 tablespoons butter

• 1/4 cup (30g) all-purpose flour

• 3 cups (720ml) whole milk

• A pinch of nutmeg

• Salt and freshly ground black pepper to taste

For Assembling:

• 12 lasagna noodles (preferably no-boil or cooked al dente)

• 2 cups (200g) shredded mozzarella cheese

• 1 cup (100g) grated Parmesan cheese

• Fresh basil leaves for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Meat Sauce

1. Cook the Meat: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.

2. Brown the Meat: Add the ground beef and ground pork to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through.

3. Add Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato paste, and red wine (if using). Season with dried basil, oregano, salt, and pepper. Simmer the sauce over low heat for 30-45 minutes, stirring occasionally, until it thickens and the flavors meld together.

Step 2: Make the Béchamel Sauce

1. Melt the Butter: In a saucepan, melt the butter over medium heat. Once melted, add the flour and cook, whisking constantly, for about 2 minutes to form a roux.

2. Add Milk: Gradually whisk in the milk, making sure there are no lumps. Continue to cook, whisking frequently, until the sauce thickens and coats the back of a spoon (about 5-7 minutes).

3. Season: Season the béchamel sauce with a pinch of nutmeg, salt, and pepper. Remove from heat and set aside.

Step 3: Assemble the Lasagna

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Layer the Lasagna: In a large baking dish, spread a thin layer of meat sauce on the bottom. Place a layer of lasagna noodles on top. Spread a layer of béchamel sauce over the noodles, followed by a layer of meat sauce. Sprinkle with shredded mozzarella and Parmesan cheese.

3. Repeat Layers: Continue layering noodles, béchamel sauce, meat sauce, and cheeses, finishing with a final layer of béchamel sauce and a generous topping of mozzarella and Parmesan.

Step 4: Bake the Lasagna

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

2. Uncover and Brown: Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the lasagna is bubbly.

3. Rest: Allow the lasagna to cool for at least 15 minutes before slicing. This resting period helps the layers set and makes serving easier.

Step 5: Serve and Enjoy

1. Garnish and Serve: Garnish with fresh basil leaves if desired. Serve the lasagna with a side salad and crusty bread for a complete meal.

Tips for the Perfect Lasagna

• Use Quality Ingredients: Fresh, high-quality cheeses and meats enhance the flavor and texture of your lasagna.

• Let It Rest: Allow the lasagna to cool before slicing to help the layers hold together.

• Customize: Feel free to add vegetables or other ingredients to the meat sauce for added flavor and nutrition.

With this comprehensive guide, you can create a classic lasagna that’s both delicious and satisfying. Enjoy the process of layering and baking this iconic dish, and savor the rich, comforting flavors with every bite!

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