Authentic Tiramisu Recipe: A Classic Italian Dessert

Tiramisu is a beloved Italian dessert known for its rich, creamy layers and delightful coffee flavor. This classic recipe combines espresso-soaked ladyfingers with mascarpone cheese, cocoa, and a hint of liqueur to create a decadent treat. Follow this step-by-step guide to make authentic Tiramisu at home.

Ingredients

• For the Tiramisu:

  • 6 large egg yolks

  • 3/4 cup (150g) granulated sugar

  • 8 oz (225g) mascarpone cheese, room temperature

  • 1 cup (240ml) heavy cream

  • 1 cup (240ml) strong brewed espresso, cooled

  • 1/2 cup (120ml) coffee liqueur (e.g., Marsala, Kahlua) – optional

  • 24-30 ladyfingers (savoiardi)

  • 2 tablespoons unsweetened cocoa powder, for dusting

  • Shaved chocolate or cocoa powder for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Mascarpone Mixture

1. Whisk Egg Yolks and Sugar: In a large mixing bowl, whisk the egg yolks and granulated sugar together until pale and thickened. This should take about 3-4 minutes.

2. Add Mascarpone: Gently fold the mascarpone cheese into the egg yolk mixture until smooth and well combined. Be careful not to overmix.

Step 2: Whip the Cream

1. Whip Heavy Cream: In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form. The cream should be thick but still spreadable.

Step 3: Combine Mixtures

1. Fold Cream into Mascarpone: Gently fold the whipped cream into the mascarpone mixture in two parts. This will create a light, airy filling.

Step 4: Prepare the Coffee Mixture

1. Mix Espresso and Liqueur: In a shallow dish, combine the cooled espresso and coffee liqueur (if using). Stir well.

Step 5: Assemble the Tiramisu

1. Soak Ladyfingers: Quickly dip each ladyfinger into the espresso mixture, ensuring they are coated but not soaked. Arrange the dipped ladyfingers in a single layer at the bottom of a 9x13-inch (23x33 cm) baking dish or similar-sized dish.

2. Add a Layer of Mascarpone Mixture: Spread half of the mascarpone mixture evenly over the layer of ladyfingers.

3. Repeat Layers: Add another layer of dipped ladyfingers on top of the mascarpone mixture, then spread the remaining mascarpone mixture over the top layer of ladyfingers.

Step 6: Chill the Tiramisu

1. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the dessert to set properly.

Step 7: Serve and Garnish

1. Dust with Cocoa Powder: Just before serving, dust the top of the Tiramisu with unsweetened cocoa powder. You can also garnish with shaved chocolate or additional cocoa powder if desired.

2. Serve: Spoon the Tiramisu into serving dishes and enjoy!

Tips for the Perfect Tiramisu

• Use Fresh Ingredients: Ensure your mascarpone cheese and heavy cream are fresh for the best flavor and texture.

• Do Not Over-Soak Ladyfingers: Quickly dip the ladyfingers in espresso to avoid them becoming too soggy.

• Chill Thoroughly: Allowing the Tiramisu to chill overnight will improve its texture and flavor.

With this step-by-step guide, you can create an authentic and delicious Tiramisu that captures the essence of this classic Italian dessert. Perfect for special occasions or a sweet treat, this recipe is sure to impress.

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