How to Make Authentic Spaghetti Carbonara: Easy Recipe and Tips

Spaghetti Carbonara is a quintessential Italian pasta dish known for its creamy texture and rich flavor. Originating from Rome, this classic recipe combines simple ingredients to create a comforting and delectable meal. Follow this detailed guide to prepare the perfect Spaghetti Carbonara at home.

Ingredients

• For the Pasta:

  • 12 oz (340g) spaghetti

  • Salt (for the pasta water)

• For the Carbonara Sauce:

  • 4 oz (115g) pancetta or guanciale, diced

  • 2 large eggs

  • 1 cup (100g) Pecorino Romano or Parmesan cheese, grated

  • 2 cloves garlic, minced (optional)

  • Freshly ground black pepper

  • Salt (to taste)

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Boil Water: Fill a large pot with water and bring it to a boil. Add a generous amount of salt.

2. Cook the Spaghetti: Add the spaghetti to the boiling water and cook according to the package instructions until al dente (usually about 8-10 minutes). Reserve 1 cup of pasta water before draining.

3. Drain and Set Aside: Drain the spaghetti and set it aside. Do not rinse the pasta; the starch helps the sauce adhere better.

Step 2: Prepare the Carbonara Sauce

1. Cook the Pancetta: In a large skillet, heat a small amount of oil over medium heat. Add the diced pancetta or guanciale and cook until crispy and golden brown, about 5-7 minutes. Remove from the skillet and set aside. (Optional: Sauté minced garlic in the same skillet for added flavor, then remove it before adding the pancetta.)

2. Mix the Eggs and Cheese: In a medium bowl, whisk together the eggs and grated cheese until well combined. Season with freshly ground black pepper. The mixture should be creamy and slightly thick.

Step 3: Combine Pasta and Sauce

1. Heat the Skillet: Return the skillet with the rendered fat (and garlic, if used) to low heat. Add the drained spaghetti to the skillet and toss to coat with the fat.

2. Add the Pancetta: Return the cooked pancetta to the skillet and toss to combine with the pasta.

3. Create the Sauce: Remove the skillet from heat. Quickly pour the egg and cheese mixture over the pasta, tossing vigorously to coat the spaghetti. The residual heat from the pasta will cook the eggs and create a creamy sauce. If the sauce is too thick, gradually add some reserved pasta water, a few tablespoons at a time, until you reach the desired consistency.

Step 4: Serve and Enjoy

1. Season to Taste: Taste the pasta and adjust seasoning with salt and additional black pepper as needed.

2. Serve: Plate the Spaghetti Carbonara immediately, garnishing with extra grated cheese and a sprinkle of freshly ground black pepper.

Tips for the Perfect Spaghetti Carbonara

• Use Quality Ingredients: Authentic Pancetta or Guanciale and high-quality Pecorino Romano or Parmesan cheese are crucial for the best flavor.

• Work Quickly: Toss the pasta and sauce off the heat to prevent the eggs from scrambling.

• Adjust Consistency: Use reserved pasta water to adjust the sauce's creaminess to your preference.

With this step-by-step guide, you’ll be able to create a rich and creamy Spaghetti Carbonara that rivals any Italian restaurant. Enjoy the process of making this classic dish and savor every delicious bite!

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